The Dry Aging Fridge UX 1500 PRO, performs as beautifully as it looks – 100 % Made in Germany.
For the production of Dry Aged beef, pork, game, fish, charcuterie, vegetables, and jerky.

READY TO TAKE YOUR BUSINESS TO THE NEXT LEVEL?
The DRYAGER™ UX 1500 PRO complies with and is certified for the strictest safety, sanitation and environmental codes for commercial use, in the United States, Canada and internationally.
You can get started right away without any concerns, set-backs or hoops to jump through.

VISUAL EXPERIENCE
The high volume DRYAGER™ UX 1500 PRO can hold up to 220 lbs. of product and is ideal for any food retail counter, dining area or business entryway. It seamlessly integrates into and enhances any type of interior design concept from modern and minimalistic, to classic, vintage, rustic, and industrial.

The UX 1500 PRO is a beautiful showpiece that is perfectly suited for any aesthetic. The DRYAGER™ device can be placed as standalone unit, be built-in, or if you want to go big, create a line-up of multiple units for a visually stunning showcase. Be strategic about placement and it will become a statement showpiece for your business.

TASTE AND STORY
DRYAGER™ is about you, your philosophy, and your personal craft.
Display your own creations directly to your customers. Tell them the story behind the product and explain your craft. With the DRYAGER™ cabinet, both your story and your craftsmanship are on display. Transform your carefully sourced fresh ingredients into the most exquisite, tender, and flavorful bite of Dry Aged goodness. Give the product your personal culinary touch or wrap it up for the customer and sell it over the counter. Your customers will be delighted, and they will keep coming back for more.

CONSISTENCY AND SAFETY
Dry Aging in house does no longer need to be a time consuming, laborious or unsafe process.
State-of-the art UXAirReg technology allows for a perfectly stable microclimate even with fluctuations in ambient temperature or the rigors of a commercial environment. Climate stability is critical for Dry Aging perfection, consistency, and safety.
Ideal and constant relative humidity is achieved with no need for cumbersome water connections or drains. Proprietary technology takes care of all of that. It’s so simple -- just plug and play.
With DRYAGER™ units, germs, bacteria, and mold don’t stand a chance. Every 60 seconds the air is re-circulated and pristinely sterilized. The antibacterial inner layer in the chamber does the rest.
Dry Aging has never been so safe, seamless or worry-free.

ECONOMICS
Dry Aged retail goods or menu offerings no longer has to be the result of paying your supplier a hefty premium for already-Dry Aged meat. Buy it fresh, keep your food costs down and boost your profit margins.
With the UX 1500 PRO, product yield is no longer an issue. With original DRYAGER™ dry aging cabinets, the products’ percentage of weight loss from start to finish, is as low as it gets – in the single digits!

Proudly showcase your craft to your customers. They will notice. They will ask to learn more; they will order and they will come back for more. They will also tell their friends. High profits margins will multiply.

Features

STERILIZED EVERY MINUTE
The active UVC-ventilated-disinfection system sterilizes all of the air in the fridge every minute. Be sure to have a safe product for your customers.

HIGH PRECISION HUMIDITY CONTROL
Thanks to HumiControl the humidity can be regulated with high precision from 60 % to 90 % in 0.5 % steps without a water connection or water tank.

CERTIFIED QUALITY
The DRYAGER PRO Line devices have all certifications to be used commercially. NSF included as standard.

EASY HANDLING
The technology and handling of the DRYAGER fridge is so sophisticated that you don't need to worry. Dry aging has never been so easy.

ULTIMATE MEAT PRESENTATION
The meat looks even better and becomes an absolute eye catcher. Better presentation means more sales.

LOW LOSS DURING MATURING
The weight loss of beef due to Dry Aging on the bone is only approx. 7-8 % after 4 weeks and approx. 12 % after 6 weeks. These values are considerably lower than in most other maturing cabinets on the market. This makes your business even more lucrative.

MICRO TEMPERATURE CONTROL
The precise electronic control of the DRYAGER units ensures that the temperature is constantly maintained, which can be regulated in exact 0.1 °C steps from 0 to +25 °C.

EYE CANDY
Mouth watering appearance. The DRYAGER dry aging cabinet offers a unique shopping experience for your customers. Make your shop or restaurant extraordinary.

MULTI USAGE
Dry Ages more than just meat. With the DRYAGER cabinet you are flexible. Ham, Salami, Charcuterie, Cheese, Fish and much more. Everything your business idea needs.

REFINEMENT
With Dry Aging in the DRYAGER fridge you achieve an incomparable taste of meat. With this you achieve an immense increase in value. Good for business and your customers will love it.

SUPERIOR EFFICIENCY
Low operating costs, less Aging losses and the possibility of selling meat at a higher price make your accountant happy.

Downloads

USER MANUAL UX 1500 PRO
SPECSHEET UX 1500 PRO

Dryager UX 1500 Pro